Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Time to start holiday weekend with some steaks on Big Green Egg!
Friday night at the lake.
Grilling on the Big Green Egg like it is summer!
I’m a bit infatuated with the Fornetto Forno Wood Fired Oven. Not to replace Big Green Egg. Nice compliment to it.
Shoveled the deck so I can smoke some ribs on my Big Green Egg. Love winter in Minnesota.
Snow ribs on Big Green Egg.
Ribs after a couple hours. Almost time to eat.
Grilling after dark is sort of like flying a plane on instruments only.
Super excited about the flank steak and pork chops coming off my Big Green Egg tonight.
My plan for the rest of the day, much needed R&R. Ribs for dinner.
Full rack of delicious on the Big Green Egg. Now to douse with hard Apple cider for finish.
Ribeye steaks on the Big Green Egg tonight.
The only thing better than dinner on the Big Green Egg? Breakfast on the Big Green Egg!