Working on “bottom starting” the Big Green Egg. It’s frozen shut and I need to make our traditional Christmas Eve tenderloin steaks! 3 °F 🥶❄️🔥

Writer of The Weekly Thing. Explorer of tech, the open web, AI, and a good escape room. Minneapolis is home.
Working on “bottom starting” the Big Green Egg. It’s frozen shut and I need to make our traditional Christmas Eve tenderloin steaks! 3 °F 🥶❄️🔥