Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Today on the Big Green Egg: 10 lbs of pork shoulder. “Grill of July!” Happy Independence Day!
Time to smoke! Big Green Egg.
Will introduce these four racks of ribs to the Big Green Egg in 2 hours.
Time to start holiday weekend with some steaks on Big Green Egg!
Grilling on the Big Green Egg like it is summer!
I’m a bit infatuated with the Fornetto Forno Wood Fired Oven. Not to replace Big Green Egg. Nice compliment to it.
Shoveled the deck so I can smoke some ribs on my Big Green Egg. Love winter in Minnesota.
Snow ribs on Big Green Egg.
Ribs after a couple hours. Almost time to eat.
Lasagna, pre- and post-assembly.
Proper music for lasagna preparation, The Three Tenors in Concert.
