The kids love it when Dad makes oatmeal. Whipped cream for the win! 🤩
Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Thanksgiving 2021 scene of the crime. 🚨
Thanksgiving Turkey out of the oven. Now for the rest.
Making Wassail Tea means that it is officially the beginning of the holiday season for us!
The two most important ingredients when making lasagna are:
- Italian Opera
- Love ❤️
Mazie and I made this pan with plenty of love, and the Three Tenors accompanying us!
Damn fine Chocolate Chip Cookies from Please & Thank You in Louisville.
Mazie made a Peach Melba Pie today. “I’M A PIE” 🤤🥧
What do you do when a hard rain comes right as you put the smash burgers on the flat top? Get the umbrellas! ☔️
Kaleidoscope Cafe
On our drive to Saratoga we spotted Kaleidoscope Cafe and decided the mix of BBQ and homemade Ice Cream was the perfect combination we wanted for lunch. We stopped in and Bruce, the gregarious owner, welcomed us and gave us a rundown of the menu. Everything here is made by him …
Keep reading · 1 minute: Kaleidoscope CafeTools of the craft for Big Green Egg. Something to start fire. Strong and long tongues. Precise, high-quality thermometer. 🔥
