Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
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Pork tenderloin off the Big Green Egg. Chainbreaker White IPA as well.
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Every night is Big Green Egg night.
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Big Green Egg. Beer. Lake. This works.
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Big Green Egg after a few hours.
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Big Green Egg living this weekend. See these two in a few hours.
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Grilling breakfast on Big Green Egg. Yum.
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Big Green Egg time.
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First run with new Big Green Egg this evening.
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Christmas Eve steaks on the Big Green Egg. Nice grilling weather!