Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
At the cabin with brother-in-laws with delicious Big Green Egg dinner!
Three racks of ribs rubbed and chips soaking getting ready for Big Green Egg and Mike Rock!
Didn’t have my vertical rib racks so had to improvise. Beer can ribs?
Big Green Egg smoking.
Another perspective. 😀
Three racks of ribs falling off the bone! Big Green Egg!
Happy 4th Big Green Egg style!
Double hitter on Big Green Egg coming up: traditional burger and brats today followed by ribs with Mike Rock and gang tomorrow.
Pork tenderloin off the Big Green Egg. Chainbreaker White IPA as well.
Every night is Big Green Egg night.
Big Green Egg. Beer. Lake. This works.
Big Green Egg after a few hours.
Big Green Egg living this weekend. See these two in a few hours.
Grilling breakfast on Big Green Egg. Yum.