Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Big Green Egg time.
Time to grill — fire up the Big Green Egg!
First run with new Big Green Egg this evening.
Christmas Eve steaks on the Big Green Egg. Nice grilling weather!
Two pork shoulders on the Big Green Egg. Check back in a few hours.
It’s Big Green Egg time! Waiting for Mike Rock to arrive before opening the Indeed Brewing.
Mothers Day dinner prep starting. 4 lbs of yum. Big Green Egg starting.
Big Green Egg.
See ya in a couple hours. Prime rib on Big Green Egg.
Grilled baby romaine lettuce on Big Green Egg.
Grilled flank steak on Big Green Egg.
Couldn’t help but fire up the Big Green Egg with such nice weather! Even for simple burger and steak.