Transferred the pork butt to the Big Green Egg after 20 hours in Sous Vide. Time for the finish smoke at 280 for 2-2.5 hours. Reducing the liquid from Sous Vide bag to add back to pulled pork.


Writer of The Weekly Thing. Explorer of tech, the open web, AI, and a good escape room. Minneapolis is home.
Transferred the pork butt to the Big Green Egg after 20 hours in Sous Vide. Time for the finish smoke at 280 for 2-2.5 hours. Reducing the liquid from Sous Vide bag to add back to pulled pork.