Transferred the pork butt to the Big Green Egg after 20…
May 9, 2020
2020-05-09T21:18:00Z
2020
Cooking
https://www.thingelstad.com/uploads/2020/f63c8a52ce.jpg
Transferred the pork butt to the Big Green Egg after 20…
Transferred the pork butt to the Big Green Egg after 20 hours in Sous Vide. Time for the finish smoke at 280 for 2-2.5 hours. Reducing the liquid from Sous Vide bag to add back to pulled pork.
