Jamie Thingelstad

First time doing a pork butt using Sous Vide. Pork will cook at 165 in the water bath for 20 hours and will finish with a 2 hour smoke on the Big Green Egg tomorrow. Following Serious Eats directions. 🔥

This work by Jamie Thingelstad
is licensed under a Creative Commons
Attribution-ShareAlike 4.0 International License