First time doing a pork butt using Sous Vide. Pork will cook at 165 in the water bath for 20 hours and will finish with a 2 hour smoke on the Big Green Egg tomorrow. Following Serious Eats directions. 🔥

Pork butt heavily coated in dry rub spices resting on a silicone-lined baking sheet on a white countertopVacuum-sealed pork butt with dry rub submerged in a clear sous vide container with a circulator attached, sitting on a wire rack.