A Big Green Egg blank canvas awaits the artists brush.
Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Strong hour on my spin bike. Felt good. Legs had a lot left if them. My Vitamix treat after the spin.
I can’t wait to fire up both Big Green Eggs soon. I need to get some grilling going!
Mom’s been baking! Slice of pumpkin for me. Maybe two. 😊
Two porterhouses going on Big Green Egg for Christmas Eve dinner.
The magic of Christmas, via Big Green Egg.
Just made Aunt Belle’s Carrot Cake for dinner with Mike Rock and family tonight. Yum! Cake frosted.
Making Wassail Tea for Thanksgiving Day!
Ate entire meal of nothing but fried things out of deep fat friers. Will pay for this. Great to run into Chris Gwinn there!
Thanks Kelly and Scott Taschler for the invite and hosting the crazy frying extravaganza!
See also 2024 Fry Party.
Three racks of St. Louis ribs on the Big Green Egg.
Smoke.
Sauce.
Surly Sÿx! Thanks Kurt!
Ribs done. Delicious.
Now that is a Big Green Egg!
