Tofu joins the Jalapeños. Big Green Egg.
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Tofu joins the Jalapeños. Big Green Egg.
Looking forward to popping some of these in my mouth! Big Green Egg.
I’ve been using only real maple syrup at home for a while. I kind of take it as a given that people know that most syrup in the store is just various corn syrups with maple flavoring. I ran into this syrup on a recent trip back home though. Doesn’t that label just make you ask …
Keep reading · 1 minute: 2% Real Maple SyrupCorn and asparagus on Big Green Egg. Simple today.
Vegetarian cooking class tonight at Kitchen Window! Instructors name is Anna Dvorak. Wonder if she is related to that Dvorak.
Chimay is so good. Drink good beer.
Very good and informative.
We’ve had the Vitamix for about three months now and a morning smoothie has become part of our routine now. We use the Vitamix for many other things as well, but most mornings it will be stacked like this. We’ve learned that for us we like our smoothies to start with a base. …
Keep reading · 1 minute: Morning SmoothieEnjoyed vegan cooking class at Cooks of Crocus Hill from Robin Asbell tonight! Delicious food and great insights!
I had a big birthday this year and Tammy surprised me with a number of things, including a very cool dinner at Heidi’s at their special Chef’s Table. We got to enjoy 13 individual courses of vegetarian delights! First a few pictures from the evening. It was a great time! The menu …
Keep reading · 3 minutes: Birthday Dinner at Heidi's Chef's TableHave a Big Green Egg? Have an iPhone with iOS 5 on it? Then you absolutely need to go here Settings - General - Keyboard - Shortcuts
Then create this shortcut to save your thumbs significant effort.
I seem to have a food, movie, food, movie, food, movie stream going here so why not add one more food. 😀 Last night we turned to the Veganomicon for dinner inspiration again. You may be thinking that we only have one vegan cookbook, we don’t. We have a handful and actually the …
Keep reading · 2 minutes: Chile Cornmeal-Crusted Tofu