Three racks of St. Louis ribs on the Big Green Egg.

Three racks of St. Louis ribs standing upright in a rib rack inside a Big Green Egg ceramic smoker, coated in dry rub.

Smoke.

Big Green Egg kamado grill with smoke rising from the cast iron top vent, thermometer reads approximately 250 degrees F.

Sauce.

Large pot of simmering barbecue sauce stirred with a wooden spoon on a Max Burton induction cooktop set to 250 degrees.

Surly Sÿx! Thanks Kurt!

Hand holding a dark bottle of Surly Brewing Co Syx Ale with an ornate skull label, outdoors on a patio

Ribs done. Delicious.

Plate of smoked St. Louis ribs on a red plate at an outdoor picnic table beside a bottle of Surly Syx beer, dog visible in background.