Bottom starting the Big Green Egg and hoping I left enough charcoal in it to thaw the gasket so I can open it up. Finishing beef tenderloins on here for early Christmas dinner with my family today. 🤞🔥🧊
Jamie Thingelstad
Writer of the Weekly Thing. Blogger. Explorer of tech, the open web, AI, and a good escape room. Maybe a podcast? CTO of SPS Commerce, Board Member of MnTech, Former Board Member Minnestar. Minneapolis is home.