Two full Wagyu Tenderloins came out incredibly delicious. 3… · Jamie Thingelstad

Two full Wagyu Tenderloins came out incredibly delicious. 3 hours in Sous Vides with a finish on Big Green Egg at 450 °F.

Man in a Christmas shirt slicing a cooked Wagyu tenderloin on a cutting board while a woman holding a mug smiles beside him

Man in a Christmas shirt proudly holds a platter of sliced medium-rare Wagyu tenderloin in a decorated kitchen.

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Another Thing · my podcast

Another Thing