Sooki & Mimi
Tammy and I went to Sooki & Mimi for the first time and had their Prix Fixe Menu, titled “A Celebration Of Spring Flavors And Nixtamal.” The dining room was great with a nice warm feeling. The wait staff were top notch, and extremely informed on the menu and the preparations.
Aguachile Verde
This cold soup was a nice way to start the meal. I’m not a huge fan of cold soups, but this had a really good flavor combination and the green was visually striking.
![](https://cdn.uploads.micro.blog/890/2021/e2db604343.jpg)
Mackerel Gravlax Tostada
The tostada had a rich medley of flavors that kept me intrigued through the whole thing. No one thing stood out. It instead delivered this combination that was very satisfying.
![](https://cdn.uploads.micro.blog/890/2021/5cefc694c1.jpg)
Walleye Tacos
Delicious tacos. Neither Tammy or I are big fans of Tartar Sauce, but it didn’t detract from the delightful fish. Yum.
![](https://cdn.uploads.micro.blog/890/2021/734dea7f58.jpg)
Kimchi Mandu
These were vegetarian and I’m not sure how the Kimchi was prepared but it was tasty and complex.
![](https://cdn.uploads.micro.blog/890/2021/6ea474fbfb.jpg)
Hibiscus Rhubarb Bar
This was the perfect flavor combination to end the meal with!
![](https://cdn.uploads.micro.blog/890/2021/7965ca70ff.jpg)