Tammy and I went to Sooki & Mimi for the first time and had their Prix Fixe Menu, titled “A Celebration Of Spring Flavors And Nixtamal.” The dining room was great with a nice warm feeling. The wait staff were top notch, and extremely informed on the menu and the preparations.

Aguachile Verde

This cold soup was a nice way to start the meal. I’m not a huge fan of cold soups, but this had a really good flavor combination and the green was visually striking.

Aguachile verde cold soup in a dark ceramic bowl topped with sliced radishes, asparagus, herbs, and yellow flowers

Mackerel Gravlax Tostada

The tostada had a rich medley of flavors that kept me intrigued through the whole thing. No one thing stood out. It instead delivered this combination that was very satisfying.

Mackerel gravlax tostada on a purple corn tortilla topped with fresh dill, capers, shaved fish, and herbs on a speckled ceramic plate atop a wood table

Walleye Tacos

Delicious tacos. Neither Tammy or I are big fans of Tartar Sauce, but it didn’t detract from the delightful fish. Yum.

Two walleye tacos on corn tortillas topped with avocado, jalapeno slices, red cabbage slaw, cilantro, and creamy sauce, served on a blue ceramic plate with a lime wedge

Kimchi Mandu

These were vegetarian and I’m not sure how the Kimchi was prepared but it was tasty and complex.

Three kimchi mandu dumplings in clear broth garnished with cilantro, chili threads, and chopped scallions in a rustic ceramic bowl on a wood table.

Hibiscus Rhubarb Bar

This was the perfect flavor combination to end the meal with!

Hibiscus rhubarb dessert bar topped with a quenelle of cream and thin herb garnish on a white speckled plate atop a wood table