For our final dinner in Phoenix we went to Vecina and had an incredible meal. The food was so flavorful and incredibly presented. We shared everything and did a tasting dinner. We started with the SalsaTrio which had an incredible Habanero salsa. We also had the Karaage which tasted amazing. For a salad we had the Shaved Brussel which tasted amazing and was super finely sliced. We also tried the Mesquite Grilled Cauliflower which was packed with flavor and a little kick. For mains we had the Skirt Steak Tacos, Carnitas Empanada, and the Tylauda. We were honestly expecting the portions to be smaller. We simply had too much food but it was all so delicious. Challenged with stomach capacity we still wanted to try the famous Banana Bread which is served warm with a sauce and a peanut butter ganache. Wow. 🀀