Not my Big Green Egg. Looks delicious.
Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
First Shot at Homemade Ice Cream
Cooking was definitely the action for this years Father’s Day gifts. Tammy signed me up for a couple more of the Grillmaster cooking classes at Kitchen Window. Mazie got me something I’ve wanted to play around with for a while, an ice cream maker. We gave it a go for the first …
Keep reading · 2 minutes: First Shot at Homemade Ice CreamLearning to Make Sausage
A couple of weekends ago we all loaded up into the car and drove up to Grand Marais to spend a wonderful weekend with our friends the Tangen’s. As is often the case when going “up north”, it was really crazy cold. It was the end of May and on our last day it was barely above …
Keep reading · 2 minutes: Learning to Make SausageFlank steak off the Big Green Egg for lunch today.
Freezer full of over 30 pounds of sausage from the sausage making class at the North House Folk School.
Learning to make sausage with Craig from the North House Folk School.
Racks on the Big Green Egg.
The Hot Spots for Organic Food. This is a very interesting graphic for two reasons.
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I love to see that we in the upper-midwest have a real leadership position in organic farming. California and the Northeast are strong as well.
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This is a great infographic. It tells a story with nearly no words.
Big Green Egg Tandoor
About a week ago I stumbled upon a blog post from a fellow Big Green Egg enthusiast that explained how he had attempted to do tandoor style cooking using his Big Green Egg. If your unfamiliar with a Tandoor there is a good write-up on Wikipedia, but the essence of it is captured …
Keep reading · 4 minutes: Big Green Egg TandoorMy first deep dish pizza on the Big Green Egg.
