The machine cranked away and the ice cream slowly came together. The machine has an open top so that you can add ingredients while the ice cream is still mixing, but it’s also handy to dip a spoon in and give the ice cream a test. The final product was delicious and it was a lot of fun to make.
This was a learning batch. I think I should have ran it in the machine a bit longer than I did. It was solid and held in place, but I think I could have gotten it a bit more solid. The biggest thing I learned was that in addition to freezing the ice cream makers bowl, I should also freeze the bowl I’m going to put the finished ice cream in. I placed it in a glass bowl and some of the ice cream melted right away on contact with the glass. Need to keep everything cold!