Learned that you cannot make whipped cream in an ice cream maker bowl. 🤦🏼♂️
Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
North Shore requires a stop at Betty’s Pies. I’m a pie traditionalist. Blueberry, cup of coffee.
Beef tenderloin into the Sous Vides bath. 🤤🥩
I guess I exceeded the temperature for the spatula. 🤨
First run with the Sous Vide. Making beef tenderloin.
Trying my hand at some Nordic Waffles this morning with the help of Stine Aasland’s We Love Waffles!
Pleased with my first go at Nordic Waffles! Tasted delicious. Kids liked them too. May cut the cardamom back a touch next time.
Entering the world of sous vide cooking with my new Joule. Love that I even get to update firmware on this! Has WiFi and can be controlled anywhere from iOS. 😁👍🏻
Christmas Eve dinner on Big Green Egg. 🔥❄️
Looking up recipes for Christmas, proud Minnesotan moment with this intro on Wikipedia: “Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest.” You betcha…
Making the Wassail Tea for Thanksgiving!
