Jamie Thingelstad

Writer of the Weekly Thing. Blogger. Explorer of tech, the open web, AI, and a good escape room. Maybe a podcast? CTO of SPS Commerce, Board Member of MnTech, Former Board Member Minnestar. Minneapolis is home.

Feb 17, 2018 ∞

Beef tenderloin into the Sous Vides bath. 🤤🥩

Vacuum-sealed beef tenderloin cooking in a sous vide water bath in a large stainless steel pot with a white immersion circulator clipped to the side.

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