Jamie Thingelstad

Writer of the Weekly Thing. Blogger. Explorer of tech, the open web, AI, and a good escape room. Maybe a podcast? CTO of SPS Commerce, Board Member of MnTech, Former Board Member Minnestar. Minneapolis is home.

Jan 28, 2018 ∞

First run with the Sous Vide. Making beef tenderloin.

Vacuum-sealed beef tenderloin in a pot of water with an immersion circulator for sous vide cooking on a stovetop.

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