Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Full fanboy mode waiting in line for 2+ hours at Franklin BBQ! 😊 Brisket, ribs, and sausage on the way. 🤤
The brisket was the best I’ve ever had by a bunch. The ribs were delicious. The pulled pork was good. Also tried the Turkey special which was tasty. 👍🏻🤤🍽
Sous Vide tenderloin started! 🥩
Little snow isn’t going to keep me from grilling! Big Green Egg time! ❄️🔥
Made my signature lasagna tonight. Delicious. 🤤🍽
Updating firmware FTW! This time the Joule Sous Vide.
Gorgeous day for a smoking session on the Big Green Egg! First smoke at the new house! 🔥
Time for traditional Christmas Eve dinner off the grill! First, have to “bottom start” the Big Green Egg to unfreeze the lid! ❄️🔥 Always leave charcoal in your Egg in the winter!
The Wassail Tea is ready – now Thanksgiving can happen! I love the smell of Wassail in the house.
Had a fun and delicious evening at Kitchen Window’s Spanish Wine Dinner Class last night. Fun time, learned some things and nice people!
