Jamie Thingelstad

Writer of the Weekly Thing. Blogger. Explorer of tech, the open web, AI, and a good escape room. Maybe a podcast? CTO of SPS Commerce, Board Member of MnTech, Former Board Member Minnestar. Minneapolis is home.

Mar 24, 2019 ∞

Sous Vide tenderloin started! 🥩

Beef tenderloin in vacuum-sealed bags submerged in a clear sous vide water bath container with immersion circulator on a kitchen counter

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