Cooking

Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.

A friend of mine is selling his large Big Green Egg along with the Challenger Designs grill table. This is the same setup I have, and I love it. If you are interested in buying a great grill setup ping me and I can connect you to him. 🔥

Large Big Green Egg kamado grill in a Challenger Designs table with storage cabinets on a deck overlooking a suburban yard.

First try at smash burgers on the flat top. End product was delicious! Wow! It goes very fast! Need everything ready and move fast! 🍔🤤

Man in a plaid shirt and Alaska Railroad apron smashing burger patties on an outdoor flat top griddle, buns ready nearby. Several smash burgers with melted cheese and toasted buns cooking on an outdoor flat top griddle, green lawn and playset in background.

We had a fabulous #TeamSPS Tech Leader outing tonight making a delicious meal at Kitchen Window! 🍽 We were joined by some awesome guests too! Such a great team, and a super fun evening! 🌮🍔🍺 Teams the cook together, win together!

Group of roughly 20 people in white cooking aprons posing together inside a professional kitchen classroom, some holding drinks.

Ready to do some Flat Top Grilling! 🍔🔥

First run on the flat top was a success, but will definitely require a few runs to get the hang of it. 🔥👍🏻

Camp Chef flat top grill with four red knobs and a dome lid on a wood deck overlooking a lake and green lawn. Camp Chef flat top grill outdoors cooking asparagus, cheeseburger patties, and toasting buns on the griddle surface.