Tried the new Yonsei at Lake & Irving for the first time. It was so pretty on the plate I decided to capture it. This is Japanese fried rice with Ginger Scalion Tofu and Ahi katsu.

Writer of The Weekly Thing. Explorer of tech, the open web, AI, and a good escape room. Minneapolis is home.
Tried the new Yonsei at Lake & Irving for the first time. It was so pretty on the plate I decided to capture it. This is Japanese fried rice with Ginger Scalion Tofu and Ahi katsu.