“Bottom starting” my Big Green Egg to thaw the gasket and get it open for Beef Tenderloin in a couple of hours. ❄️🔥
Jamie Thingelstad
Writer of the Weekly Thing. Blogger. Explorer of tech, the open web, AI, and a good escape room. Maybe a podcast? CTO of SPS Commerce, Board Member of MnTech, Former Board Member Minnestar. Minneapolis is home.