Tammy and I had a delicious lunch today at Chelsea’s Kitchen! We started with Prickly Pear Margaritas, one of our favorites. The New Mexico Hatch Chili Queso let the Hatch Chili’s shine. The Green Chile Cornbread was delicious with a touch of heat and sweetness. We finished with the LGO Reserve Short Rib Tacos. Thanks to my brother Isaiah and his wife Tiffany for the recommendation!

Stack of grilled corn tortillas on wax paper beside a plate of braised short rib with guacamole kale salad and salsa on a stone table Two people smiling at the camera at an outdoor restaurant patio with trees, patio heaters, and colorful furniture in the background.