Chelsea’s Kitchen

Tammy and I had a delicious lunch today at Chelsea’s Kitchen! We started with Prickly Pear Margaritas, one of our favorites. The New Mexico Hatch Chili Queso let the Hatch Chili’s shine. The Green Chile Cornbread was delicious with a touch of heat and sweetness. We finished with the LGO Reserve Short Rib Tacos. Thanks to my brother Isaiah and his wife Tiffany for the recommendation!

Jamie Thingelstad @jthingelstad

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This work by Jamie Thingelstad
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