Tammy and I had a delicious lunch today at Chelsea’s Kitchen! We started with Prickly Pear Margaritas, one of our favorites. The New Mexico Hatch Chili Queso let the Hatch Chili’s shine. The Green Chile Cornbread was delicious with a touch of heat and sweetness. We finished with the LGO Reserve Short Rib Tacos. Thanks to my brother Isaiah and his wife Tiffany for the recommendation!

Two pink prickly pear margaritas with salted rims and lime wedges on ice served in rocks glasses on a granite table outdoors. New Mexico Hatch Chili Queso in a cast iron pot topped with cilantro, served with tortilla chips and a flour tortilla alongside two prickly pear margaritas and green chile cornbread in a cast iron Stack of grilled corn tortillas on wax paper beside a plate of braised short rib with guacamole kale salad and salsa on a stone table Two people smiling at the camera at an outdoor restaurant patio with trees, patio heaters, and colorful furniture in the background.