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Jamie Thingelstad

Writer of the Weekly Thing. Blogger. Explorer of tech, the open web, AI, and a good escape room. Maybe a podcast? CTO of SPS Commerce, Board Member of MnTech, Former Board Member Minnestar. Minneapolis is home.

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Sep 8, 2018 ∞

First time trying rolled ice cream at Loulou’s Sweet & Savory. Wow! Delicious!

Worker in a Loulou Sweet and Savory apron uses two metal scrapers to spread ice cream base on a large round frozen steel plate.Worker in a Loulou Sweet and Savory apron uses a spatula to chop ice cream mixture on a frozen steel plate.Gloved hands scraping rolled ice cream on a cold metal pan at Loulou's Sweet and Savory, with several finished rolls visibleCup of rolled ice cream topped with whipped cream, a maraschino cherry, and caramel crumble bits, held by hand indoors.

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Jamie Thingelstad 👨‍💻 weekly.thingelstad.com

Technologist, leader, and family man with expertise in software, architecture, business, who actively contributes to the tech community.

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