Jamie Thingelstad

First time trying rolled ice cream at Loulou’s Sweet &…

First time trying rolled ice cream at Loulou’s Sweet & Savory. Wow! Delicious!

Worker in a Loulou Sweet and Savory apron uses two metal scrapers to spread ice cream base on a large round frozen steel plate.Worker in a Loulou Sweet and Savory apron uses a spatula to chop ice cream mixture on a frozen steel plate.Gloved hands scraping rolled ice cream on a cold metal pan at Loulou's Sweet and Savory, with several finished rolls visibleCup of rolled ice cream topped with whipped cream, a maraschino cherry, and caramel crumble bits, held by hand indoors.

More in Restaurants · December 2017 Martina Restaurant

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