Good burgers with a super focus on sustainability and grass-fed happy burgers. The burgers tasted a little different though which I think was the result of them using dry aging with the meat. Tater tots were ridiculous good!

Jamie Thingelstad @jthingelstad

Sign up for the Weekly Thing to get updates every week in your mailbox! πŸ‘

← An IndieWeb Webring πŸ•ΈπŸ’ β†’

This work by Jamie Thingelstad
is licensed under a Creative Commons
Attribution-ShareAlike 4.0 International License