Jamie Thingelstad

Four pounds Beef Tenderloin going on the Big Green Egg.…

Four pounds Beef Tenderloin going on the Big Green Egg.

Herb-crusted beef tenderloin tied with twine resting on the grill grate of a Big Green Egg ceramic smoker outdoors.

Plated.

Sliced beef tenderloin with herb and pepper crust on a white plate, cooked to medium-rare with pink interior
More in Cooking · September 2009 Big Green Egg Pro Tip: Vent Alignment

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