We’ve been enjoying the reprieve from -20 °F to 20 °F with…

We’ve been enjoying the reprieve from -20 °F to 20 °F with some great winter grilling on the Big Green Egg. Tonight is a chicken on the vertical roaster.

Large Big Green Egg kamado grill on a wooden table outdoors in winter, lightly dusted with snow.
More in Cooking · January 2009 Sweet Shop Baking Class

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