After more than a year of grinding my espresso at 3, I moved to 1. Finer grind. It’s like discovering a whole new thing. Amazing.

Jamie Thingelstad @jthingelstad

Sign up for the Weekly Thing to get updates every week in your mailbox! πŸ‘

← An IndieWeb Webring πŸ•ΈπŸ’ β†’

This work by Jamie Thingelstad
is licensed under a Creative Commons
Attribution-ShareAlike 4.0 International License
.

πŸ‘¨β€πŸ’»