At the “Grillmaster: Smokehouse” class at Kitchen Window. Fired up!

Learning about smoking oysters. I’m sorry, but these things are just gross. Don’t think I can eat one.

Ate a smoked oyster. Not for me. People eat these things?

Love that they are serving Chimay at the class.

Eating some amazing fish off of a stove-top smoker. Wow.

Jamie Thingelstad @jthingelstad

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