Started soaking wood chips for tomorrows brisket. Half hickory and half black cherry wood.
Jamie Thingelstad
Writer of The Weekly Thing. Explorer of tech, the open web, AI, and a good escape room. Minneapolis is home.
Writer of The Weekly Thing. Explorer of tech, the open web, AI, and a good escape room. Minneapolis is home.
Started soaking wood chips for tomorrows brisket. Half hickory and half black cherry wood.