Restaurants
Dinner at Lena’s Wood-Fire Pizza & Tap.
Really good donuts and crazy good cinnamon roles from Emily’s Donuts and Cafe!
Two Drummer’s Smokehouse
Tammy found Two Drummer’s Smokehouse, this middle-of-nowhere place, when researching Williamsburg and we stopped in for dinner on the way into town. The meat was delicious. The ribs were fall of the bone and delicious. The pulled pork was juicy and full of flavor. The brisket was delightful. Probably the weakest showing on the plate was the cornbread.
Boylan-Heights has good burgers with a focus on sustainability and grass-fed happy burgers. The burgers tasted a little different though which I think was the result of them using dry aging with the meat. Tater tots were ridiculous good!
Tammy found The Urban Farmhouse for breakfast in Richmond just down the street from the Residence Inn we spent the night at. They do a weekend brunch with a very, very tiny kitchen. More like a coffee shop that makes a run at making waffles and such on the weekend. They seem to do it all without a normal flat cooktop since everything was cooked in some sort of an iron or skillet. Food was tasty and the pastries were really good as well.
Ate brunch outside at Hola Arepa. In March. Pretty wild.
Nice dinner out at Revival.
Hot Bagels Abroad, so good. Nobody does bagels like New Jersey!
Great dinner at Nemea Greek Taverna.
