Amazed by how much money you can spend on a gas grill! Wanting a Big Green Egg too!
Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Wassail Tea
Ingredients 2 1/2 quarts of water 10 sticks of cinnamon 10 all spice berries 1/2 teaspoon whole cloves 2 1/2 cups sugar 1 1/2 gallons of apple cider 2 quarts of orange juice 1 cup of lemon juice Directions Bring water, sugar and spices to boil for 10 mins. Let water mixture cool …
Keep reading · 1 minute: Wassail TeaGrilled Tandoori Chicken
1 (4 to 4 1/2 pound) chicken, cut into 8 pieces, skin removed 2 tablespoons vegetable oil 1/2 cup chopped white onion 2 tablespoons chopped garlic 2 tablespoons chopped ginger 1 teaspoon finely chopped serrano or jalapeno pepper, stem and seeds removed 1 tablespoon paprika 11/2 …
Keep reading · 2 minutes: Grilled Tandoori Chicken