Eating a plain chicken breast grilled off the Big Green Egg. It’s like a revelation!
Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Cooking my first meal on my Big Green Egg! Tenderloins — they were awesome!
Just picked up my very own Big Green Egg!
The traveling family is taking the 4th week of the road trip to eschew a restaurant, and I’m making pasta! Yeah!
Summer of Love Day 19 Log
9:13 am: Anybody know the best, sourest, densest sourdough bakery in San Francisco? 11:19 am: Really good breakfast at Savor in San Francisco. 4:42 pm: Never realized before how impossible it is to park in San Francisco. 6:02 pm: After bricking my Linksys WTR-54GS travel router, …
Keep reading · 1 minute: Summer of Love Day 19 LogIron Chef Minnetonka - Yogurt
A couple of years ago we had a fun evening at the Bernard’s house where our friend Dean Eichaker and I did a mock Iron Chef competition. The secret ingredient was tomatoes. I’d like to think I won, but the evening ended in more wine than judging and we all just enjoyed some great …
Keep reading · 1 minute: Iron Chef Minnetonka - YogurtGetting ready to tap a maple tree!
Just baked three loaves of banana bread. Yum.
Chase just ate half-loaf of banana bread off the counter!
One of the tweets highlighted in my MarketWatch Farewell Video.
I Made a Pie!
I made a pie! That’s right! A whole pie, from scratch, the whole deal. I made the crust. I steamed the pumpkin. No canned pie filling here! I ground my own fresh nutmeg! The image originally associated with this post was lost when I deleted my Flickr account. I’ve searched but I …
Keep reading · 2 minutes: I Made a Pie!Finished making my Butternut Squash and Garlic Puree.