Huh? Sliced Apple Recall? Possible Listeria contamination? Go to the co-op people. Get your food from places that SHOULD sell food.
Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Sweet Shop Baking Class
There are too many radically different recipes for Æbleskiver. Completely baffled and unsure of how to proceed.
Getting ready to do some New Year’s Eve grilling!
Preparing Big Green Egg for grilling. Music playing on the deck. Hello winter!!!
Researching methods to drop the Big Green Egg temp rapidly to move from searing to roasting on 3 lb tenderloin
Smoking away!
Just had, what I truly believe, is the best beef I have ever eaten! O! M! G!
Egghead Forum ← Place to go and learn about all things Big Green Egg.
Naked Whiz T-Rex Steak ← Really great description of making the “perfect steak” on your Big Green Egg. I really appreciate the detail on controlling the temperature, bringing it back to cooking temp after searing, etc.
Christmas Tree pancake for Mazie this morning!
Finished pancake with chocolate chip ornaments and maple syrup garland.
Bunny pancakes this morning for Mazie!
Bear pancake for Mazie this morning.
Cold out today, but not too cold to fire up the Big Green Egg for some burgers.