After 20 hours in the sous vides it is time for a final…September 5, 20262026-09-05T16:31:49-05:002026https://cdn.uploads.micro.blog/890/2026/3df51303-c815-4365-bf5e-616ba7554aa3.jpg
After 20 hours in the sous vides it is time for a final smoke and bark treatment to the pork shoulder.
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