Melvie shared that the recipe was taught to her by Nikkolette of Nikkolette’s Macarons, which we have had before and thought were amazing! The recipe had a lot of precision with all ingredients in grams. I didn’t find the macarons that complicated, but they are definitely very fussy. I tend to like things that are fussy, like fancy coffee. 😁
Our blue macaron shells came out well but had a pretty wide variety of sizes. Not bad though for our first try!
The orange shells were made by the instructor and we filled them. This was my very first macaron that I made, and it was all gone in just two bites. 🤤