Starting the Big Green Egg for todays brisket cook! Smoke!
11 hours from now we’ll have brisket.
Having hard time keeping Big Green Egg at 200 °F. Ranging up to 230 °F but working it. Anything under 250 °F is fine, but I want 210 °F.
Brisket cooking nicely in 215 Green Egg. Mop sauce made. Cooking up BBQ sauce now.
2.5 hours in, added more chips and looks great!
