Having a blast and learning a lot at the Grillmaster Pizza class. Bonus, Anna Klombies’s husband Lindsay is here rocking the thin crust pizza.
I really dig iStockphoto. It is like a project accelerator.
Took less than 24 hours for the cat to puke on the BRAND NEW carpet. I don’t think the cat realizes how tenuous her position here is. 😕
Just made my first Thawte Web of Trust assertion!
I’ll be a pro at the next B-Squad game with these awesome shoes.
Heading to the B-Squad game! New, super pro baseball pants tonight. Watch out everyone!
Injured myself on the FIRST play on tonights B-Squad game. Ugh! Need to stretch and vitamin I!
I officially declare, that as of today, it is too warm to wear wool socks. Will revisit in November. Thank You.
Dreading having to empty the basement to have new carpet installed tomorrow. 🙁
Debating with Tammy about why she is vacuuming carpet that is going to be torn out tomorrow morning.
Getting ready to put dry rub from Mike Rock on the 7.5 pound grass fed brisket.
Brisket rubbed and ready to rest for the night before meeting the Big Green Egg tomorrow morning.
Last prep tonight for tomorrows brisket, soaking chips. Black Cherry. Mike Rock and I eat well tomorrow!
I really believe that the James Brown mega-funk playing while the brisket was rubbed will make it taste better.
Problem: Sun has now come out and started to raise the temperature of the Big Green Egg past 220 °F. Solution: Umbrella.
Tonight’s brisket is on the Big Green Egg! Dinner in ~12 hours. Bet Mike Rock can smell it at his house.
Smoke.
For those following todays brisket here is the 6-hour check-in. More cherry chips added.
Forgot the picture of the brisket.
Brisket at hour 12. Hoping Mike Rock and I get to eat soon. 170 internal temp. Surly whetting the appetite.
Brisket done. Time for Mike Rock to carve.
Brisket is unbelievable. Amazing! Very moist too! Mike Rock and I very happy.
Next brisket is going to get started at 8:00pm the night before and cook while I sleep. It was amazing, but 9:30pm dinner is too late.