Three racks of St. Louis ribs on the Big Green Egg.
Smoke.
Sauce.
Surly Sÿx! Thanks Kurt!
Ribs done. Delicious.
Three racks of St. Louis ribs on the Big Green Egg.
Smoke.
Sauce.
Surly Sÿx! Thanks Kurt!
Ribs done. Delicious.
At George and the Dragon for first time and I’ve got a major crush. Loving it!
On my way!
@fultonbeer: Tapping a new beer at 3 today: The Ringer! It’s a session-style American Pale Ale with big hop aroma & flavor.
Going to stop for some New Glarus’ Wisconsin Belgian Red before we leave Wisconsin.
Enjoying a Hopalicious at The Green Owl Cafe in Madison. Minneapolis needs a place like Green Owl!
Vegetarian cooking class tonight at Kitchen Window! Instructors name is Anna Dvorak. Wonder if she is related to that Dvorak.
Chimay is so good. Drink good beer.
Very good and informative.
At Northern Brewing for Minneapolis Homebrew Day announcement.
I had a chance to try the Rush River Bubble Jack IPA tonight at Cheeky Monkey Deli in St. Paul. Actually had a 2nd pint on the patio. Highly recommended for a summer evening.
3 o’clock beer, sitting outside, watching the kids play in the wading pool, after mowing the lawn.
A couple of months ago we were at my Aunt Susie’s house and she had this bottle of wine with a very memorable name. Made me chuckle. 😀