Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Simple flank steak on Big Green Egg tonight with fire getting ready for later. 🔥
I have long resisted adding technology to my Big Green Egg, holding that good BBQ is made with fire 🔥, smoke 💨, and love 💚. But these things are getting more interesting. The EGG Genius looks good (it is a Flameboss in a different color).
I never tire of watching smoke billow out of the Big Green Egg. 😊🔥
Simple dinner on Big Green Egg tonight. 🔥
A friend of mine is selling his large Big Green Egg along with the Challenger Designs grill table. This is the same setup I have, and I love it. If you are interested in buying a great grill setup ping me and I can connect you to him. 🔥
One of my favorite things to watch is smoke billowing out of the Big Green Egg.
Time for Fourth of July barbecue! Pork butt on the Big Green Egg! 🔥
Burgers on the Big Green Egg for Father’s Day dinner! 🔥🍔🍺
Little snow isn’t going to keep me from grilling! Big Green Egg time! ❄️🔥
Gorgeous day for a smoking session on the Big Green Egg! First smoke at the new house! 🔥
