Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Big Green Egg today – tenderloins! 🔥
Time to wrap pork butt and finish with Apple cider on Big Green Egg. 🔥
Big Green Egg pork butts. 🔥 Extra smokey.
Time to unwrap these little presents! 🎁 Big Green Egg livin'.
Happy 4th of July! Four pork butts on the Big Green Egg!
Grilled chicken tonight. 🐓 Plus the Sour Pickle Grilled Potato Salad. Yum. Big Green Egg for the win! 🔥
Potato salad coming soon! Big Green Egg living.
Pizza! 🍕 Big Green Egg! 🔥
Homemade pizza on the Big Green Egg tonight.
Beef tenderloin on the Big Green Egg tonight.
Asparagus too for the steak. Big Green Egg makes everything delicious.
Holiday weekend. Mandatory grilling. Big Green Egg for the win! 🍔
Smoking ribs for dinner. Great day for the Big Green Egg.
Smoked this chili on the Big Green Egg for four hours. Tasted delicious. Best chili ever!
The brisket at Q39 has me researching how to make brisket on my Big Green Egg better. So good!
I mean just look at that Q39 brisket. Oh my…
What is fresh? Fresh is having your brisket sliced to order. That’s what you get with us. pic.twitter.com/dZ6fK4cbVN
— Q39 BBQ (@Q39KC) December 29, 2016
Christmas grilling on Big Green Egg.
Way too nice out to not be smoking. Big Green Egg!
I ❤️ Big Green Egg smoking sessions in the fall. Crisp air, delicious smells.
Pork shoulders on the Big Green Egg. Smoking!
The picture doesn’t do justice to the smells coming off the Big Green Egg.
