Cooking
Time for Fourth of July barbecue! Pork butt on the Big Green Egg! π₯
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Burgers on the Big Green Egg for Fatherβs Day dinner! π₯ππΊ
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Little snow isnβt going to keep me from grilling! Big Green Egg time! βοΈπ₯
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Gorgeous day for a smoking session on the Big Green Egg! First smoke at the new house! π₯
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Time for traditional Christmas Eve dinner off the grill! First, have to βbottom startβ the Big Green Egg to unfreeze the lid! βοΈπ₯ Always leave charcoal in your Egg in the winter!
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Beef tenderloin on the Big Green Egg tonight. π₯π€€
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Brisket came off after 15 Β½ hours on the Big Green Egg. Internal temperature between 205-210. Rested for 30 mins in tinfoil and was fall-apart delicious on the cutting board. π€€π₯
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Keeping an eye on the Big Green Egg and brisket using the iGrill 2.
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βFull packerβ beef brisket on the Big Green Egg for the night! Time for a good smoke and see where things are in the morning! π₯β²π½
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Tenderloins on the Big Green Egg. π₯π₯©
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Big Green Egg grilling in the rain! π₯βοΈ
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Big Green Egg smoking. π₯
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Brisket going in the Big Green Egg for an overnight smoke. See ya in the morning! π₯
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Christmas Eve dinner on Big Green Egg. π₯βοΈ
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Beef tenderloin on Big Green Egg tonight.
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Quiet, rainy day at the cabin. Burgers on the Big Green Egg. π₯
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Big Green Egg today – tenderloins! π₯
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Time to wrap pork butt and finish with Apple cider on Big Green Egg. π₯
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Big Green Egg pork butts. π₯ Extra smokey.
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Time to unwrap these little presents! π Big Green Egg livin'.
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