I’m a bit infatuated with the Fornetto Forno Wood Fired Oven. Not to replace Big Green Egg. Nice compliment to it.
Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Shoveled the deck so I can smoke some ribs on my Big Green Egg. Love winter in Minnesota.
Snow ribs on Big Green Egg.
Ribs after a couple hours. Almost time to eat.
Making Christmas edition of Wassail Tea.
Another Egghead! Welcome Brian Ruud!
@thingles how do I use this thing?!?! 😃 pic.twitter.com/vxa60ordJW
— Brian Ruud (@BrianRuud87) December 21, 2015
Lasagna, pre- and post-assembly.
Proper music for lasagna preparation, The Three Tenors in Concert.
Grilling after dark is sort of like flying a plane on instruments only.
Super excited about the flank steak and pork chops coming off my Big Green Egg tonight.
Keyboard Waffle Iron. Awesome!
The keyboard waffle iron is finally a real, buyable thing https://t.co/LNcIuCtoiy pic.twitter.com/SAADp8QZ5P
— Jeff Atwood (@codinghorror) November 8, 2015
My plan for the rest of the day, much needed R&R. Ribs for dinner.
Full rack of delicious on the Big Green Egg. Now to douse with hard Apple cider for finish.
Ready to cook dinner!
