These three pork butts spent 18 hours in the Sous Vides at…

These three pork butts spent 18 hours in the Sous Vides at 165 °F and are finishing with 2 hours on the Big Green Egg at 220 °F. 🐖🔥

Three smoked pork butts with dark spice bark resting on the grill grate of an open Big Green Egg kamado smoker outdoors.
More in Cooking · February 2023 Macaron Class

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