Tammy and I enjoyed a delicious 7-course Nordic Village experience. The food was great and the individual cabins were really cool with downtown in the background. It was a lot of food though!

Cheese and Charcuterie Board |selection of salumi and cheese, honeycomb, mustard, cornichons, marinated olives, pepper agrodolce, crackers and crostini

Pull-Apart Bread Skillet | torched raclette cheese and prosciutto chips

First Course
Onion Soup | sourdough bread, Comté cheese, cognac

Crisp Rösti Potatoes & Smoked Salmon | horseradish crème fraîche, fried capers, dill

Main Course
Cheese Fondue | blend of gruyere, comté, swiss, and emmental cheese served with sourdough croutons, apples, cornichons, pickled pearl onions and sausage bites

Clams & Cannellini Beans | andouille sausage, little neck clams, fennel, grilled bread

We let them know we didn’t want clams so they prepared a chicken dish instead.

Chicken Cooked Three Ways | chicken breast baked, seared, and deep fried in beets, chickpea ragu

House-Made S’mores | graham crackers, milk chocolate bar, vanilla bean marshmallows