At Clancey’s getting large hunks of meat to bring to the Big Green Egg!

Reviewing The Cook’s Bible by Chris Kimball. Chapter 28. How to Roast Meat.

Just finished pepper rub on tenderloin with Mike Rock and firing up Big Green Egg. Surly flowing.

Big Green Egg is in action turning whole tenderloin into magic.

Jamie Thingelstad @jthingelstad

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