Smoker started. Ribs ready.

Green Big Green Egg kamado smoker on a wooden deck table with smoke rising from the top vent

Ribs are on! Rack seems too big, not happy with it.

Pork ribs smoking on a Big Green Egg kamado grill with the lid open, smoke rising around the meat on a multi-level rack.

Challenging getting the Egg to sit at 230. Wants to sit at 260. Not sweating it.

Corn is ready for the grill!

Several ears of corn still in their husks arranged on a dark rectangular tray on a table outdoors

Ribs are progressing well! Another 90 minutes on.

Four racks of smoked ribs standing upright in a rib rack on a round ceramic kamado grill with the lid open

Attempting to channel Kevin. May the grill spirits be with me.

Convinced that I should me getting more smoke but can’t and keep temp at 230. I must be doing something wrong.

Put the corn on!

About ten ears of corn in husks tied with string, arranged in a Big Green Egg ceramic grill with the lid open, ready to cook.

Ribs done. Let’s eat!

BBQ pork ribs glazed with sauce piled on a metal baking tray on a table with corn and bowls nearby